Speaker Detail View
Title: 3rd International Conference on Nutritional Science and Research
Biography :
Dr. Syed S. H. Rizvi is a Professor of Food Process Engineering, Institute of Food Science, Cornell University, USA. His research focuses on experimental and theoretical aspects of bioseparation processes using supercritical fluids and membranes, high pressure extrusion with supercritical CO2, physical & engineering properties of biomaterials and novel food processing technologies.