Speaker Detail View
Title: 3rd International Conference on Nutritional Science and Research
Biography :
Dr. Moshe Rosenberg is a Professor, Department of Food Science and Technology, University of California, USA. His research work develops a new understanding about the micro-encapsulating properties of proteins, lipids and carbohydrates, food microstructure, food forensic, milk processing and the development of quality attributes of dairy products, cheese technology and chemistry
Researches :
- Micro-encapsulating properties of food