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SHAMEEMA VATTAMKANDATHIL is a Clinical Nutritionist. She is having hands on experience in food safety and food processing and undergone training at various leading food processing industries. She is a speaker in Second International conference on Nutrition, Food science and technology, food safety and health. She received her graduation in Food Science and Quality Control from Mahatma Gandhi University, India and Post-graduation in Food Chemistry and Food Processing from Loyola College, Chennai, India with an additional master of science in Applied Psychology and Master of Business Administration from Bharathiar University, Coimbatore, India. She is a member of Nutrition Society of India. Her expertise in lifestyle modification with considerable experience in developing and implementing healthy eating habits and encourage the patients to adapt healthy lifestyle and keeps motivating them by means of lifestyle modification through proper diet plan and exercise in order to prevent obesity and maintain a balanced diet.