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Prof Abughoush is currently at the department of clinical nutrition and Dietetics, Faculty of Applied Medical Science. He has been teaching courses in Food Science, Food Safety, Food Chemistry, Nutrition and Health. From 1992-2000, Professor Abughoush worked as dairy plant manager, and a manager for food quality control labs at the Ministry of Health/ Jordan. During his Ph. D study, Dr. Abughoush worked as campus sanitarian at Health Safety department/ Kansas State University USA. Mahmoud Abughoush has completed his PhD in Food Chemistry, food Safety and Processing in 2003 from Kansas State University/USA in the field of Food science and Nutrition.  He has published more than 35 papers in reputed journals and has been serving as an editorial board member of several Scientific Journals. Professor Abughoush has a long experience of training in many fields including Food production and processing, Product development, Food safety, HACCP and ISO 22000, Quality control and sensory analysis training programs. Professor Abughoush has also a long consultation experience in many fields of Food production problems detection, Food safety and quality controlling issues service, Food product developments. Dr. Abughoush has an excellent consultation experience in different food industrial sectors mainly with the faculty for each factory program (FFF, University of Jordan).  Professor Mahmoud H Abughoush earned his B.Sc. in Nutrition and Food Science from The University of Jordan, 1989 and his M. Sc. in Food Science from The University of Jordan, 1992.