Speaker Detail View
Title: 3rd International Conference on Food and Beverage Research
Biography :
Dr. Shuntang Guo
is a Professor of College of Food Science & Nutritional Engineering, China Agricultural University, China. His research focuses on food chemistry, colloid chemistry theoretical aspects researches of plant protein and milk protein, processing and application of new technologies of soy foods and plant protein, structural, function and nutrition studies of food protein peptide.
Researches :
- Food chemistry, colloid chemistry
